Saturday – July 22, 2017 6:30pm
Westside Park – Cambridge, WI
Get your tickets for this special meal served under the big tent!
Enjoy a fantastic dinner prepared by Chef Noah Przybylski from the Cambridge Winery. Guests will also take home a dinner plate and an ice cream dish from a local potter!
- Charcuterie Board
- Grilled stone-fruit with kale and burrata salad
- Duck confit with Brianna marinated raisins
- Grilled broccoli, quinoa drizzled with goat vinaigrette
- Sweet corn and gorgonzola polenta
- Tomato sundae with lemonade powder (ice cream)
*Meal will be paired with wine from The Cambridge Winery