Saturday – July 28, 2018 6:30pm
Westside Park – Cambridge, WI
Get your tickets for this special meal served under the big tent!
This year’s Fire Feast dinner will feature a four-course farm to table dinner created by Chef Luke Zahm of Driftless Café, Viroqua Wisconsin. Luke is a James Beard semi-finalist who is frequently featured on Wisconsin Foodie and whose talent and passion for local food and community have made him a star of the Midwest food scene.
$125/per person + $3.75 service fee
Uplands Creamery Pleasant Ridge Reserve, Hidden Springs Sheeps Milk Cheese, Carr Valley Cocoa Cardona, Sartori Montamore
House Cured: Finnochiona, Saucisson Sec, Soppresata, Lonzo
Panzanella salad of olive oil, fried croutons, tomatoes, cucumbers, mint, basil, and arugula with buttermilk truffle vinaigrette
Organic Prairie Wood Grilled Beef Tenderloin, Ridgleland Harvest Carrots, Organic Prairie Beef Demi Glace, Truffle Oil
English Fresh Berry and Bread Pudding, Scenic Valley Blackberries, House Made Brioche, Crave Brothers Mascarpone, Fresh Mint
*VEGETARIAN OPTION AVAILABLE*
Woodfired Vegetarian Paella, Seasonal Vegetables
If you require a vegetarian main course, please indicate during check out process.
*menu may change due to seasonal availability of ingredients
Dinner will be served on the Midwest Fire Fest grounds on platters and serving bowls created by The Clay Collective that will be available for purchase after the dinner. The meal will end just in time for the hot reveal of a flaming 7-foot pottery sculpture that has been created and fired on site. Diners will be entertained by fire performers and live music. Tickets are limited and include the meal and 2 glasses of wine. The Feast will be paired with Wisconsin grown and produced wines from Cambridge Winery.